Growing edible fungus becomes important industry in parts of China

A villager picks mushrooms in a greenhouse of an edible fungus industrial park in Anlong County, southwest China's Guizhou Province, Aug. 9, 2018. The fungus has long been a popular ingredient in many Chinese dishes and also used in Chinese medicine. Growing edible fungus has become an important industry in some regions of the country. (Xinhua/Tao Liang)